上海品茶

武夷岩茶焙火的中清火、中火、中足火到底有什

武夷岩茶焙火的中清火、中火、中足火到底有什

上海品茶传统的岩茶烘焙是深度烘焙，一般加工的时候不能一次到位，否则茶叶容易炭化，所以每一个阶段，慢慢让茶叶的水气吐出来一...

2021-06-18 55

武夷岩茶的生长环境

武夷岩茶的生长环境

武夷岩茶，属半发酵乌龙茶，产于福建闽北“秀甲东南”的武夷山一带。叶端扭曲，似蜻蜓头，色泽铁青带褐油润，内质活、甘...

2021-06-17 159

凤城茶农：凤凰单枞茶水性七字诀

凤城茶农：凤凰单枞茶水性七字诀

上海品茶很多凤凰单枞茶爱好者，面对凤凰单枞茶时不知从哪里开始，也不知如何学习、品鉴凤凰单枞茶，推荐你收藏、细致、耐心的读...

2021-06-16 106

什么是老茶婆？口感怎样？

什么是老茶婆？口感怎样？

茶婆，是六堡人对茶树中的老茶叶的尊称，前面加个“老”字，并非指有年份的老茶，而是指老叶子。...

2021-06-12 70

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